A Glimpse at the quota system; two takes on wine import exemptions

Today on the show, I bring you some tales from some farmers in the trenches of BC food and beverage regulation. First you’re going to hear from one of the recipients of new milk production quota under BC’s supply management system. After that, an Okanagan winemaker expresses concerns about the potential extension of the exemptions that allowed a battered wine sector to make BC wine from non-BC grapes in 2024. 

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The Cover Cropping Field Day Advertised at the Head of this Episode

Head to https://organicbc.org/events/ to register for the field day at Lakeland Farms on October 2nd. Here's a summary: On Friday, October 2nd, join Organic BC and Ecocert at Lakeland Farms in Salmon Arm for a hands-on day exploring cover cropping, soil health, and drought resilience. Tour Lakeland Farms and learn more about their business model and where cover cropping fits in, along with the economics of cover cropping, the tools used to manage hundreds of acres of cover crops, and how they’re integrating cattle grazing into their cover crops. You’ll also hear from agrologist Tanya Brouwers on using cover crops to build soil organic matter, retain moisture, and strengthen farm resilience, and will have the opportunity to take part in simple, practical soil assessments you can use on your own farm. Refreshments and snacks will be generously provided by Askew’s Foods. This event is free and open to anyone interested, but registration is required. Learn more and save your spot at: eventbrite.ca/e/cover-cropping-drought-resilience-soil-assessment-lakeland-farms-tickets-1998671910487 Funding for this project has been provided by Agriculture and Agri-Food Canada through the Agricultural Climate Solutions (ACS) – On-Farm Climate Action Fund (OFCAF).