Farm-to-Hospital & Other Support-Local Ideas

Herein: my conversation with Liz Blakeway, Executive Director of the Land To Table Network, an Okanagan-based society seeking a more properous and interconnected regional food economy.

Liz and her colleagues have advocated for institutions like universities and health authorities to devote more, or in many cases, some, food-procurement dollars to purchasing regionally-produced food. I've been skeptical of this idea and asked Liz if I could express my doubts in an interview. She kindly accepted my invitation, and met me in the studio in late March.

I enjoyed our conversation. I hope you do too!

Mentioned in this episode:

The Cover Cropping Field Day Advertised at the Head of this Episode

Head to https://organicbc.org/events/ to register for the field day at Lakeland Farms on October 2nd. Here's a summary: On Friday, October 2nd, join Organic BC and Ecocert at Lakeland Farms in Salmon Arm for a hands-on day exploring cover cropping, soil health, and drought resilience. Tour Lakeland Farms and learn more about their business model and where cover cropping fits in, along with the economics of cover cropping, the tools used to manage hundreds of acres of cover crops, and how they’re integrating cattle grazing into their cover crops. You’ll also hear from agrologist Tanya Brouwers on using cover crops to build soil organic matter, retain moisture, and strengthen farm resilience, and will have the opportunity to take part in simple, practical soil assessments you can use on your own farm. Refreshments and snacks will be generously provided by Askew’s Foods. This event is free and open to anyone interested, but registration is required. Learn more and save your spot at: eventbrite.ca/e/cover-cropping-drought-resilience-soil-assessment-lakeland-farms-tickets-1998671910487 Funding for this project has been provided by Agriculture and Agri-Food Canada through the Agricultural Climate Solutions (ACS) – On-Farm Climate Action Fund (OFCAF).