Rebuilding what we lost of BC's small scale meat economy

Today on the show, my conversation with Butcher Matt Kemp, a week after he figuratively cut the ribbon at the Okanagan Butcher Hub, a new meat cutting facility located in Spallumcheen, just a hair north of Vernon.

Built by the Smallscale Meat Producers Association with support from multiple levels of government, it’s hoped that this butcher hub will help address a capacity issue that has dogged the region for years.

Matt joined me to talk about the year-long problem of insufficient slaughter and meat-cutting services in the Thompson-Okanagan, and really, around much of BC, and how this insufficiency has had knock-on effects on small-scale meat production. We’ve lost a lot of production, says Matt, and he hopes that butcher hubs like the one he’s now managing can slowly start to bring this production back online.

Mentioned in this episode:

The Cover Cropping Field Day Advertised at the Head of this Episode

Head to https://organicbc.org/events/ to register for the field day at Lakeland Farms on October 2nd. Here's a summary: On Friday, October 2nd, join Organic BC and Ecocert at Lakeland Farms in Salmon Arm for a hands-on day exploring cover cropping, soil health, and drought resilience. Tour Lakeland Farms and learn more about their business model and where cover cropping fits in, along with the economics of cover cropping, the tools used to manage hundreds of acres of cover crops, and how they’re integrating cattle grazing into their cover crops. You’ll also hear from agrologist Tanya Brouwers on using cover crops to build soil organic matter, retain moisture, and strengthen farm resilience, and will have the opportunity to take part in simple, practical soil assessments you can use on your own farm. Refreshments and snacks will be generously provided by Askew’s Foods. This event is free and open to anyone interested, but registration is required. Learn more and save your spot at: eventbrite.ca/e/cover-cropping-drought-resilience-soil-assessment-lakeland-farms-tickets-1998671910487 Funding for this project has been provided by Agriculture and Agri-Food Canada through the Agricultural Climate Solutions (ACS) – On-Farm Climate Action Fund (OFCAF).